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Premier Cru Skin Barrier Rich Moisturizer with Bio-Ceramides | Refill

50 ml

$109.00

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Skin type : dry-skin
Need : anti-aging
Key ingredients : Biotech Hyaluronic acid, Viniferine, TET8™ Patented Technology
Texture : cream
Use : day-night
What is it ?
The Rich Cream is a deeply nourishing cream powered by patented TET8™ technology to target the 8 signs of aging without compromise: deep wrinkles, fine lines, firmness, volume, elasticity, dark spots, intense moisture and radiance. Its rich texture, enriched with lipid-replenishing bio-ceramides, replenishes and protects skin barrier.
Formula :
  • 97% natural origin ingredients
  • 100% natural-origin fragrance
  • Dermatologically tested
  • Non-comedogenic
  • Vegan
  • Yuka score: 69/100
Visible results
  • 90% saw wrinkles reduced & plumper skin*

*Clinical test, % of satisfaction, 31 volunteers, 28 days.

Did you know ?
The Ceramides used in The Rich Cream are similar to skin barrier lipids and help to strengthen it, limiting water loss and providing comfort to dry and sensitive skin.
  • Biotech Hyaluronic acid : Naturally present in the skin
  • Viniferine : A highly effective anti-dark spot treatment found in grapevine sap
  • TET8™ Patented Technology : 10 years of research allowed Caudalie to patent this revolutionary technology, associating Resveratrol with Honokiol (green extraction of Magnolia). It visibly improves the look of 8 signs of aging

Full list of ingredients :

AQUA/WATER/EAU, GLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE, VITIS VINIFERA (GRAPE) SEED OIL, BUTYROSPERMUM PARKII (SHEA) BUTTER EXTRACT, CETEARYL ALCOHOL, BUTYLENE GLYCOL, HYDROGENATED ETHYLHEXYL OLIVATE, CETEARYL GLUCOSIDE, HYDROGENATED OLIVE OIL UNSAPONIFIABLES, PROPANEDIOL, PALMITOYL GRAPEVINE SHOOT EXTRACT, PALMITOYL GRAPE SEED EXTRACT, PENTAERYTHRITYL DISTEARATE, POTASSIUM CETYL PHOSPHATE, CARBOMER, CAPRYLYL GLYCOL, CERAMIDE NP, XANTHAN GUM, CI 77891 (TITANIUM DIOXIDE), HYDROLYZED HYALURONIC ACID, MAGNOLIA GRANDIFLORA BARK EXTRACT, POTASSIUM SORBATE, TOCOPHEROL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, ADENOSINE, SODIUM HYDROXIDE, SODIUM PHYTATE, GERANIOL, LINALOOL, CI 77491 (IRON OXIDES), PAEONIA LACTIFLORA ROOT EXTRACT, CI 77492 (IRON OXIDES), SODIUM CITRATE, PARFUM (FRAGRANCE), CITRONELLOL. (315/011)

Once you have finished your cream, remove the empty refill then place the new one in the jar and peel off the aluminum film.

Apply The Rich Cream Premier Cru morning and evening to the face, neck and décolleté, after your serum.

Advice from our Vinotherapists:

To optimize your cream’s effectiveness, apply it from the center of the face and move outwards, finishing with movements from the bottom to the top, from the décolleté and neck to the chin.

  • 1. Who is Premier Cru The Rich Cream for?

    Premier Cru The Rich Cream is suitable for everyone who is looking for a skincare product that can act on all the signs of aging, for their sensitive, dry skin. The bio-ceramides in it are 100% natural and are similar to those of the lipids in the skin barrier. They reinforce it, limit water loss and provide comfort for dry and sensitive skin all day long.

  • 2. Is there fragrance in the Premier Cru The Rich Cream?

    The Premier Cru The Rich Cream fragrance is 100% natural and is made up of a Damask rose extract, rose petal essence, geranium essence, rose absolute, violet leaf absolute, white cedar essence, Siam benzoin absolute.

  • 3. Why is the texture of Premier Cru Rich Cream, Pink?

    The pink color is the mixture of white, red and yellow pigments. All are 100% natural origin.

  • 4. What is TET8™ technology?

    TET8™ is our co-patented technology, backed by over 10 years of cutting-edge research. It is composed of a green extract of Magnolia enriched in Honokiol, associated with our best vines molecules to target 8 signs of aging: Reduce deep wrinkles, diminish fine lines, firm skin, plump skin, improve elasticity, brighten dark spots, increase moisture and, enhance radiance.

  • 5. What kind of Hyaluronic Acid is used in it?

    Our Hyaluronic Acid is a 100% natural origin low molecular weight, one produced by biotechnology (bacterial fermentation of corn glucose).